American food is more than hamburgers and hotdogs!

If you think American food, which is the first food that comes to mind? French probably the good old American hamburger, followed closely by hotdogs, fries, steaks and potatoes, right? Although food that that we seem too long for when travelling in other parts of the world, as these dishes were all there is the American food range, he was able to get old fast.

America is a country of immigration, with a lot from different countries are settling in some parts of America. For example, many people have emigrated to New York Israel, whereas Mexican immigrants in the direction of the Pacific Southwest as Arizona and New Mexico, as well as the California attracted. In the last century have food traditions from the old country overflowing in the American tradition, resulting in a variety of ethnic dishes are absorbed into the American food scene. So if you think of American food, can you imagine life without pizza, enchiladas, bagels and cream cheese or fried rice?

Let us dwell on some of these American common food of foreign origin. We give here a few, but every kitchen has hundreds of dishes less routine to test on your tastebuds for some culinary delicious.

Now, non-traditional bread American bagels, recorded until Israeli immigrants produce genuine article. The New York style bagel is famous among the bagel Lovers, with its taste mysteriously different and very tasty. Bagels with cream cheese and lox is a curious amalgamation of Jewish and Scandinavian cuisine traditional pride than lists of American breakfast.

Chinese cuisine is therefore integrated our daily expenses, that Chinese jeeps and restaurants available in the small towns in America. Fried rice, egg foo Yung beef, broccoli, lemon chicken chow mein and of course its not even thought foreign addition.

The Japanese have helped several pillars of the typical menu food American. Sushi, tempura and tofu are popular foods with dominant and health-conscious diners.

Southwest food and Tex Mex, are perhaps the most popular ethnic food throughout the country. Enchiladas, marinade Chile, Spanish rice and baked beans are dishes typical to each restaurant Mexican. Some Mexican dishes are now becoming a new subset of the new fusion cuisine where certain elements of the traditional dishes are combined with sauces and seasonings of other cuisines to produce a totally different dish.

Cajun and Creole cuisine is spicy cuisine developed in America as a fusion cuisine. It's a real American food, a combination of southern Africa, and influence of English. Famous Cajun dishes include jambalaya, gumbo, dirty and Shrimp Remoulade rice.

Another ethnic, but perfectly embedded in the culture food American contains Italian and other Mediterranean cuisine, dishes German, Scandinavian, Indian and African with healthy and exotic seasonings and regional dishes in the South.

If the next time that you think the American food, do not forget that we are fortunate to have a variety of dishes, easy to find in our country. Good appetite!