The signatures of authentic Italian cuisine, a culinary delicacy in effect

Here at the United States is beloved favorite Italian cuisine of millions. It should be noted that many of their recipes call for the years of many Italian restaurants have adapted to American tastes. Pizza and spaghetti are classic examples. Here we have the habit of huge amounts of meat, vegetables, cheese and sauce over standard pizza. American-style spaghetti is also responsible for meat and sauce. Although always delicious, can hardly be called authentic Italian dishes. We try to describe fundamental authentic Italian signatures.

Simplicity is one of the characteristics of the authentic Italian dishes. Pizza as opposed to America who have served in Italy shows almost two completely different dishes. By Italy, you will find a pizza in five books not as we like to buy Friday night for a family celebration. The u.s. version of pizza is usually delivered flat thin, thick, deep and double stuffed versions. The pizza thin crust can compare in delicacy and flavor to the authentic Italian pizza.

Perhaps because it is so stacked on top of the American-style pizza, you'll notice may not even the taste of the crust. Italian pizza has very little tomato sauce, thick and thin freshly made, scattered in the crust and only a few accents much cheaper we are accustomed to see on our pizza. This simple and apparent low can the tastes of each ingredient for an absolutely heavenly delight for your taste buds. With less and less gaskets, fresh herbs are perfectly adapted to the other ingredients.

Another key authentic Italian dishes that Italians are fanatical about the use of the ingredients used only in the season, so that Italian cook books are generally organized by season, rather than by categories, such as salads, starters and desserts. Italian chefs tend to buy every day to produce and meats served to date. Most people have grass, gardens, small pitch for the delivery of all seasonings. Seasonal and fresh as possible is essential in the creation of authentic Italian dishes.

Another feature of authentic Italian needed artistic presentation. Plate loaded with an entrance hall, a pasta dish accompanying on the same dish, you see ever. Food is served in the courses, each with its own Board of Directors, to be eaten separately. Thus, cold foods stay cold and hot dishes are hot, consumed in order instead of languish on a single plate until you get to each dish in turn.

Wine is usually served with lunch and dinner. There are dozens of wines produced locally, each with its own special character. Italian cooks are experts in pairing wine and food, thus improving the saturation, and flavour of the two.

There is also last signature of authentic Italian cuisine in an Italian restaurant, everywhere in the world. This would be the hospitality with which it is served!